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The famous Belgian Chocolate : " praline " and " ballotin "
- Door Patrick Gilis
- Gepubliceerd 11/20/2010
- Horeca en gastronomie
- Geen score toegekend
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From the beginning of its history in Belgium, the chocolate was considered as a gift. |
The story of Belgian Chocolate
- Door Patrick Gilis
- Gepubliceerd 11/17/2010
- Horeca en gastronomie
- Geen score toegekend
Already a lot of years ago talented Belgian confectioners have made the “Belgian chocolate and pralines” as famous as they are now. This very delicious product is known all over the world. Lots of tourists take delicious Belgian chocolate home to give as present to their beloved ones. In this way our small country became famous over the whole world as “the chocolate country”.The quality of our chocolate became, through the years, one of our most famous national symbols. Chocolate became a part of our national identity. Thanks to the tremendous knowledge of the production process we manage to keep the highest extraordinary quality and taste level of chocolate. The whole world takes advantage of it.
Den Gulden Boom online
- Door Senne Goossens
- Gepubliceerd 03/30/2008
- Horeca en gastronomie
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Sinds kort is de website van restaurant Den Gulden Boom op de Grote Markt te Diest weer online!Naast de suggesties, nieuwtjes en foto's, vind je nu ook een online reservatieformulier op de site. U kan dus op voorhand uw tafeltje bestellen.
Horeca en gastronomie